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This classic carrot cake recipe has it all: an addictively moist crumb, subtle, warm spices, plenty of sweet carrot flavor, crunchy pecans, and a rich, tangy cream cheese and mascarpone frosting.
Tender and light as air, this Chiffon Cake is a classic recipe perfect for any occasion. It’s tall and fluffy while being soft and springy. With a creamy filling between the cake layers.
Dense chocolate mousse cake made with Callebaut chocolate, served with whipped cream and fresh berry coulis, rich delicious & morish
Moist and airy chocolate sponge cake, layers with whipped cream and covered with chocolate ganache. Topped with selected chocolate bars.
More than just a red-tinted vanilla cake, this cake is tangy and buttery, with a mild cocoa and sweet vanilla flavor. Covered with a cream cheese frosting
A towering masterpiece of caramel-covered cream puffs, filled with custard or chocolate mousse, surrounded by golden threads of spun sugar.
