Specials Menu

T-bone 500g

220

500g open-fire grilled T-bone steak with a choice of mushroom or pepper sauce, severed with chips or organic vegetables

Prawns

260

8 Queen prawns pan seared and tossed in a lemon butter served with chips or risotto

Oxtail

195

12 hour slow cooked Oxtail pieces, severed with mixed farm vegetables and parmesan risotto

Event at Casalinga