Ala Carte Menu

Winter Menu

Breakfast

Smoked Salmon Bagel

130

Salmon Ribbons, Black Pepper Cottage Cheese, Rocket, Red Onion, Capers, Fresh Lemon

Traditional Breakfast

135

Beet Sausage, Eggs, Tomato, Avocado, Grilled, Mushroom, Bacon, Rosti, Crispy Toast

Avo Toast

95

Avocado, Tomato, Pesto, Rocket, Micro Greens, Toasted, Seeds, Balsamic Reduction

Shakshuka Eggs

85

Eggs, Homemade Napolitana Sauce, Rocket, Crispy Toast

Casalinga Country Breakfast

65

Eggs, Bacon, Tomato, Crispy Toast

Extras

Avo

20

Feta

20

Toast

10

Beef Sausage

20

Bacon

30

Egg

10

Starters

Farm Soup of the Day

85

(Please ask your waiter)

Calamari

95

Calamari tubes & tentacles pan seared in a garlic and lemon butter, with kalamata olives, freshly chopped parsley

Chicken Livers

85

Garlic & green chilli marinated chicken livers pan tossed in olive oil with red onion and homemade napolitana sauce with a touch of cream served with farm style bread

Beef Carpaccio

100

Thinly sliced beef medallions, fresh farm rocket, marinated mushrooms, sliced parmesan, pickled red onion, black pepper, salt flakes served with a pesto vinegarette

Mussels

95

Mussels pan tossed in an organic heirloom tomato & garlic sauce and a touch of cream served with a crispy bruschetta and freshly chopped parsley

Gnocchi Cheese Dumplings (v)

90

Soft gnocchi dumplings cooked in gorgonzola & mascarpone crème finished with pecorino and parsley crumble

Caprese Salad

95

Organic sliced tomato, pulled buffalo mozzarella, thyme balsamic reduction, with basil pesto & farm rocket

Main Course

Oxtail Ragu

195

12 Hour slow cooked Oxtail pieces cooked in a tomato and red wine ragu served with creamy parmesan risotto or seasonal vegetables

Grilled Ribeye

250

with salt roasted baby potatoes, organic farm green medley served with a crushed peppercorn creme

Chicken Involtini

195

Organic rolled chicken breast stuffed with sage, smoked ham & mozzarella ,roasted baby potatoes and mixed organic vegetable medley, served with a creamy napolitana sauce

Confit Pork Belly

195

Grilled pork belly served with salt roasted baby potatoes, pan seared broccoli & red onion served with chimichurri sauce

Lamb Shank

280

Dry rubbed 500g Lamb shank slow cooked in a port & rosemary jus served with organic farm vegetables, and creamy risotto with a green mint sauce

Line Fish of the Day

240

(Please ask your waiter)

Seafood Pasta

185

Mixed seafood selection of prawn meat, calamari, mussels, & hake pan tossed in a garlic and cream napolitana sauce with fettuccine pasta

Penne Vegetarian

165

Organic farm vegetable variety of mixed peppers, blistered cherry tomato, mushrooms, and red onion cooked in a garlic butter sauce with a touch of cream & micro greens

Lamb Chops

295

350g lamb chops marinated in a paprika, garlic & bay leaf olive oil flame grilled on an open fire served with organic farm vegetables and roasted baby potatoes, red wine jus

Homemade Lasagne

160

Shredded beef meat cooked in a fragrant & herb infused napolitana sauce layered between homemade pasta sheets with bechamel sauce, oven baked with grated pecorino and chopped parsley

Butternut Panzerotti

160

Homemade pasta parcels filled with organic butternut slow cooked and infused with ricotta cheese and fresh herbs, cooked & thyme cream topped with farm arugula and parmesan dusting

Roasted Beef Short-rib

195

Short-rib oven roasted and basted in sticky BBQ sauce with organic farm vegetables, soft mashed potatoes & fresh parsley

Extras

Hand Cut Chips

25

Side Farm Salad

25

Side Spinach

25

Mixed Vegetables

40

Avo

25

(subject to availability)

Chicken

35

Bacon

30

Feta

20

Kalamata Olives

20

Mashed Potatoes

20

Hunger Busters

Homemade bolognese sauce tossed in spaghetti with grated pecorino

70

Crumbed chicken tenders served with crispy chips, mayo & tomato sauce

95

Battered fish deep fried with crispy chips, mayo & tomato sauce

85

Macaroni pasta cooked in a cheesy bechamel sauce

70

Add – bacon R30 
Add – Chicken R35

Pizzas

Hawaiian – ham, pineapple and mozzarella

65

Regina – ham, mushrooms and mozzarella

65

Margerita – tomato, napoli and mozzarella (v)

55

Lite Bites

Halloumi fingers & chips

75

Crudites with Hummus (v) (gf)

48

Desserts

Ice Cream with a Sugar Cone

40

Bubble gum, Strawberry or Vanilla

Fruit Plate (v)

40

Ice cream and Bar-One Sauce

50

Extras

Hand Cut Chips

25

Side Farm Salad

25

Side Spinach

25

Mixed Vegetables

40

Avo

25

(subject to availability)

Chicken

35

Bacon

30

Feta

20

Kalamata Olives

20

Mashed Potatoes

20

Pizza

Chorizo & Pepperoni

190

Neapolitan pizza base, sliced chorizo, pepperoni, mozzarella, brie cheese, red onion, basil pesto

Barbeque Chicken

180

Neapolitan pizza base, BBQ chicken, peppadew, salted ricotta, mushroom, mozzarella

Gourmet Vegetarian

180

Neapolitan pizza base, spinach, artichokes, red onion, cherry tomato, kalamata olives, feta crumble with fresh rocket

Bacon, Feta & Avocado

180

Neapolitan pizza base, grilled bacon, sliced avocado, Danish feta & arugula (Avocado seasonal)

Funghi

170

Neapolitan pizza base, mushrooms, peppadew, olives, red onion, rocket, oregano & mozzarella

Carne

195

Neapolitan pizza base, pork belly, salami, pepperoni, feta, Arugula & Mozzarella

Margherita

145

Neapolitan pizza base, mozzarella, oregano & Homemade napolitana sauce

Salads

Greek Salad (v)

100

Leafy greens, cherry tomato, cucumber, carrot, black olives, Danish feta with a red wine vinegar & whole grain mustard dressing

Chicken Pesto Panzanella Salad

110

Grilled chicken breast, cherry tomato, sour dough croutons, shallots, olives, basil leaf, pesto dressing

Grilled Halloumi Salad with Edible Flowers (v)

115

Leafy greens, cherry tomato, cucumber, sliced carrot, grilled halloumi, micro greens, edible flowers, house dressing

Smoked Salmon

140

Leafy greens, rocket, avocado, cherry tomato, toasted sesame seeds, smoked salmon ribbons, fresh lemon, micro greens, lemon vinegarette

Caesar Salad

120

Grilled chicken breast, leafy greens, rocket, soft boiled egg, organic micro greens, croutons anchovy creamy dressing

Dessert

Homemade sticky toffee pudding
Bar-one baked cheesecake
Decadent Chocolate malva pudding
Lemon meringue
Apple crumble with vanilla ice cream
Pavlova with seasonal fruit
Tiramisu 

All prices in South African Rand (ZAR)

Event at Casalinga