Summer Menu
Breakfast
Smoked Salmon Bagel
130
Salmon Ribbons, Black Pepper Cottage Cheese, Rocket, Red Onion, Capers, Fresh Lemon
Traditional Breakfast
135
Beet Sausage, Eggs, Tomato, Avocado, Grilled, Mushroom, Bacon, Rosti, Crispy Toast
Avo Toast
95
Avocado, Tomato, Pesto, Rocket, Micro Greens, Toasted, Seeds, Balsamic Reduction
Shakshuka Eggs
85
Eggs, Homemade Napolitana Sauce, Rocket, Crispy Toast
Casalinga Country Breakfast
65
Eggs, Bacon, Tomato, Crispy Toast
Extras
Avo
20
Feta
20
Toast
10
Beef Sausage
20
Bacon
30
Egg
10
Appetizers
Chicken Arancini
85
Slow-cooked chicken, shredded and infused with arborio rice & wild garden herbs, panko crumbed and fried, with an oregano cottage cheese
Chorizo Fritters
85
Chopped chorizo sausage with julienne mixed vegetables & Danish feta with harissa sour cream
Deep fried Halloumi
95
Farm herb rubbed halloumi pieces battered and deep fried with garlic mayo & micro green wild salad
Carpaccio
100
Thinly sliced beef medallions, fresh farm rocket, sliced parmesan, crispy fried capers, organic farm rocket, sliced red onion & slat flakes with mustard infused olive oil
Prawn & Chilli Spring Roll
95
Prawn meat marinated in green chilli & lime hand-wrapped in crispy pastry with mozzarella cheese served with a lemon & fresh herb dipping sauce
Calamari
95
Calamari tubes & tentacles pan-seared in lemon and garlic butter with organic cherry tomato, kalamata olives & wild microgreens
Chicken Livers
85
Garlic and wild herb tossed chicken liver, grilled in a sriracha-infused sauce with a touch of cream & fresh parsley with homemade farm-style toasted bread
Mussels
95
Mussel’s pan tossed in a white wine & cream sauce with a touch of garlic served with a crispy bruschetta & freshly chopped parsley
Gnocchi Cheese Dumplings
90
Soft gnocchi dumplings cooked in gorgonzola & mascarpone crème finished with pecorino and chopped parsley
Caprese Salad
95
Organic sliced tomato, pulled buffalo mozzarella, rosemary balsamic reduction, with basil pesto & farm rocket
Main Course
Barbeque Glazed Beef Prime Rib
260
500g Open fire Roasted Beef prime rib basted in BBQ sauce, organic farm garden salad and crispy baby potatoes
Spinach & Ricotta Ravioli
160
Hand-folded delicate pasta parcels filled with organic farm spinach, red onion & creamy ricotta cooked in Napolitana with a touch of cream served with blistered cherry tomatoes, organic micro greens & parmesan
Chicken Alfredo
175
Sliced chicken breast, chopped garlic & mushroom cooked in a white crème with wild rocket & penne pasta (Add Bacon R30)
Lasagna Bolognese
160
Homemade pasta sheets layered with fragrant Bolognese sauce, creamy bechamel sauce, mozzarella & fresh parsley oven-baked
Vegetarian Spaghetti
170
Spaghetti with fresh herbs, olives, sundried tomato, fresh ricotta and basil pesto, with organic micro greens and pecorino dusting
Pork Belly
195
Dijon mustard infused mashed potato with pan-tossed summer vegetables, crispy crackling & vermouth jus
Stuffed Chicken Breast
200
Pan-seared chicken breast stuffed with, spinach & feta with sundried tomato cream, served with oven-roasted new potatoes and organic farm vegetables
Grilled Fillet
260
300g grilled fillet steak with roasted baby potatoes, organic farm vegetable medley served with a mushroom crème
Oxtail
195
Succulent oxtail pieces slow-cooked in a tomato & red wine reduction served with mixed vegetable risotto or seasonal garden vegetables
Red Wine Braised Lamb Shank
285
12hr slow cooked Lamb shank cooked in red wine, garlic & rosemary, served with leek and parmesan risotto with seasonal garden vegetables
Seafood Pasta
185
Full shell mussels, prawn meat & calamari cooked in a white wine and garlic sauce with a touch of cream tossed in silky linguine pasta with fresh arugula
Lamb Chops
295
300g lamb chops marinated in olive oil & bay leaf with fresh garden herbs open fire grilled with thyme & garlic butter with pan-seared green vegetables and roasted baby potatoes with fresh parsley
LINE FISH OF THE DAY (PLEASE ASK YOUR WAITER)
Extras
Hand Cut Chips
25
Organic farm salad
25
Crème spinach
25
Garden vegetables
40
Avo (Subject to availability)
25
Chicken
35
Bacon
30
Feta
20
Kalamata Olives
20
Creamy mashed potatoes
25
Hunger Busters
Homemade bolognese sauce tossed in spaghetti with grated pecorino
70
Crumbed chicken tenders served with crispy chips, mayo & tomato sauce
95
Battered fish deep fried with crispy chips, mayo & tomato sauce
85
Macaroni pasta cooked in a cheesy bechamel sauce
70
Add – bacon R30
Add – Chicken R35
Pizzas
Hawaiian – ham, pineapple and mozzarella
65
Regina – ham, mushrooms and mozzarella
65
Margerita – tomato, napoli and mozzarella (v)
55
Lite Bites
Halloumi fingers & chips
75
Crudites with Hummus (v) (gf)
48
Desserts
Ice Cream with a Sugar Cone
40
Bubble gum, Strawberry or Vanilla
Fruit Plate (v)
40
Ice cream and Bar-One Sauce
50
Extras
Hand Cut Chips
25
Organic farm salad
25
Crème spinach
25
Garden vegetables
40
Avo (Subject to availability)
25
Chicken
35
Bacon
30
Feta
20
Kalamata Olives
20
Creamy mashed potatoes
25
Pizza
Spinach & Ricotta
175
Neapolitan pizza base, organic spinach, soft ricotta, caramelised onion, peppadew, mozzarella, rocket
Pulled Beef
190
Neapolitan pizza base, pulled beef, jalapeno, caramelised onion, mozzarella, rocket
Chorizo & Pepperoni with Feta
190
Neapolitan pizza base, sliced chorizo, pepperoni, mozzarella, feta, red onion, mixed herbs, wild arugula
BBQ Chicken and Pineapple with Jalapeno
180
Neapolitan pizza base, chopped BBQ chicken pieces, ricotta, mushrooms, jalapeno, pineapple, mozzarella cheese
Gourmet Vegetarian
180
Neapolitan pizza base, mushrooms, onions, mixed pepper, mozzarella, rocket & pesto
Bacon Feta & Avocado (Avo seasonal)
180
Neapolitan pizza base, grilled bacon pieces, sliced avocado, Danish feta, wild rocket
Carne
195
Neapolitan pizza base, ham pieces, salami, pepperoni, feta, peppadew, onions, & rocket
Margherita
145
Neapolitan pizza base, mozzarella, cherry tomato, oregano, & Homemade napolitana sauce
Salads
Orange & Feta Salad (v)
120
Leafy greens, cucumber, cherry tomato, wild rocket, sliced orange segments, Danish feta, olive oil & fennel seed dressing
Grilled Sliced Beef Salad
145
Leafy greens, cherry tomato, cucumber, sliced carrot, sliced sirloin steak, micro greens, edible flowers, house dressing
Greek Salad (v)
100
Leafy green, cherry tomato, cucumber, carrot, black olives, Danish feta with red wine vinegar & whole grain mustard dressing
Chicken Pesto Panzanella Salad
120
Grilled chicken breast, cherry tomato, sourdough croutons, shallots, olives, basil leaf, pesto dressing
Smoked Salmon
140
Leafy greens, rocket, avocado, cherry tomato, toasted sesame seeds, smoked salmon ribbons, fresh lemon, micro greens, lemon dressing
Dessert
Pavlova
70
Salted Caramel Cheesecake
80
Passionfruit Pannacotta
75
Lemon & Lime Cheesecake
75
Vanilla Ice Cream with Bar One Sauce
55
