A perfect place to eat!
Like the ballerina it was named after, our pavlova is light on its feet. Just one of many Casalinga desserts that will have you dancing for joy and pirouetting round the table!
Casalinga’s deliciously authentic food has helped establish us as one of Gauteng's leading restaurants. Down the years, we’ve received many awards and accolades, including ‘Best Sunday Lunch’ and ‘Most Romantic Restaurant’. Owner and founder Jenny De Luca explains the philosophy behind this success in her own words: "Casalinga is simple; we try and make it as intimate as possible and an extension of our home".
We strive to create the finest contemporary Italian cuisine using only fresh, natural ingredients, free of preservatives and artificial substances. Our vegetables and herbs are organically grown on our beautiful farm to ensure the highest quality.
The Casalinga dining experience is about sharing life’s important moments – large and small – with the people we love, over meals that won’t cost the earth.