The Casalinga menus change with the seasons, and our chefs are always particularly inspired as Spring begins. With so much new life in the Casalinga gardens, they can really flex their cooking muscles by combining fresh seasonal ingredients to create even more delicious Italian recipes. Our latest menu is bursting with taste, vitality and goodness – it’s sure to put a spring in your step.

We believe in using only seasonal fruit and vegetables, and drawing on our rich Italian culinary heritage to create contemporary versions of authentic country dishes. In our menu you’ll find classic dishes, and also meals that are unique to Casalinga – a testament to our chef’s fascination with food, their willingness to work hard to perfect recipes, and the fun they have cooking in our kitchens.

Enjoy reading through our Spring Menu (remembering that dishes and prices are subject to change without notice due to the availability of our fresh ingredients). If you’re ready to spring into action, then book your table at Casalinga today.