Menu
Please select four of the following: These will be served plated
Pollo al Parmigiano Tender chicken breast fillet, crumbed and topped with creamed spinach, Napoli sauce and Mozzarella cheese. Baked in our wood fired oven.
Pollo CasalingaChicken breast fillet, pan fried with artichokes, capers, white wine, sundried tomato,mushrooms and herbs.
Filetto al Salmone Grilled fillet of Norwegian salmon. Served with a lemon butter.
Filetto di Pesce Fresh Line fish grilled and served with a lemon butter sauce.
Sogliola al Limone Fresh West Coast sole, grilled and served with a lemon butter sauce and fresh herbs.
Filetto Di Bistecca Fillet of beef, grilled medium only and served with a sauce of your choice.
Please select only one of the following sauces: Diavola – Red wine and fresh herbs | Al Pepe – Creamy green peppercorn sauce | Fungi – Mushroom sauce
Agnello Arrosto De-boned loin of lamb, slow roasted with fresh herbs and red wine.
Coscia Di Agnello Arrosto Lamb Shank, slow roasted with fresh herbs and red wine.