Menu
Freshly baked bread accompanied by a freshly prepared green, garden salad.
Crespollini della Casa Homemade pancakes with a Salmon and Spinach filling baked in our wood fired oven.
Rotolo Ripiene Pasta roulade with spinach, wild mushrooms and Marjoram.Baked in our wood fired oven.
Tris di Pasta Three homemade pastas served piping hot with Napoli / Bolognese sauce, pesto and our famous four-cheese sauce.
Tris di Antipasto Haloumi Fritti, Gnocchi with a creamy four cheese sauce and calamari served plated per person. Chicken livers may be a third option.
Funghi ai Ripieni (Seasonal) Fresh Black mushrooms topped with creamed spinach, Napoli sauce, Mozzarella and Parmesan cheese, baked to perfection in our wood fired oven.
Carpaccio alla Romano Thinly sliced beef with celery and parmesan cheese, drizzled with olive oil, fresh lemon and a crunch of black pepper.
Carpaccio al Salmone Fresh Norwegian Salmon garnished with spring onion,drizzled with oil, lemon and a crunch of black pepper.
Mozzarella Caprese Fresh Tomato and Buffalo Mozzarella cheese, served with a dollop of Basil pesto.