Because it’s our anniversary year, we’ll be pulling out all the stops (and a few corks) to ensure that this will be the best Groves & Vineyards Festival ever. We’ve already set the bar pretty high, but we’re confident that 2018 will take the Festival vibe to the next level.
Don’t leave it too late to get your tickets – the word is out and they’re already selling fast. On the weekend of May 26th and 27th, we’ll be transforming the Casalinga gardens into a Mediterranean-style market place where you can eat, drink and enjoy SA’s finest musical acts.
Make space in your diary, tell your friends, and come hungry and thirsty. Oh yes, and don’t forget to wear your dancing shoes!
The Casalinga chefs have been busy creating new specials - and they all feature on our latest weekly menu.
Warning: reading the details of our new weekly menu may induce feelings of hunger, and an overwhelming urge to immediately book a table for lunch or dinner at Casalinga Ristorante Italiano. Exceptional Italian cooking can be addictive and should be enjoyed by throwing caution to the winds and living a little!
Why not start with Fegatini di Pollo (chicken livers pan-fried in butter and olive oil with white wine) or Fichi al Forno con Gorgonzola e Miele (garden figs, quartered and turned in wild, raw honey, sprinkled with gorgonzola cheese and oven-baked)?
For main course, we might recommend Filetto a Vostro Piacere (prime beef fillet, just the way you like it and served with your choice of black pepper, mushroom or herb & wine sauce); or you could stretch your waistband a little with Arrosto di Pancetta di Maiale (slow-roasted pork belly prepared with sherry, fresh herbs, onions, carrots and sultanas.
All these great home-cooked dishes taste even better when accompanied by a glass of vino -check out our new wine list to make your selection.
Contact us today to book your your specials occasion and be one of the first people to enjoy our latest culinary creations.